Authors: Papadima, SN Arvanitoyannis, I Bloukas, JG Fournitzis, GC

Citation: Sn. Papadima et al., Chemometric model for describing Greek traditional sausages, MEAT SCI, 51(3), 1999, pp. 271-277

Authors: Papadima, SN Bloukas, JG

Citation: Sn. Papadima et Jg. Bloukas, Effect of fat level and storage conditions on quality characteristics of traditional Greek sausages, MEAT SCI, 51(2), 1999, pp. 103-113