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Results:
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Results: 1
Authors:
Lo Scalzo, R
Papadimitriu, C
Bertolo, G
Maestrelli, A
Torreggiani, D
Citation: R. Lo Scalzo et al., Influence of cultivar and osmotic dehydration time on aroma profiles of muskmelon (Cucumis melo, cv reticulatus Naud.) spheres, J FOOD ENG, 49(2-3), 2001, pp. 261-264
Risultati:
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