Authors:
Lo Scalzo, R
Papadimitriu, C
Bertolo, G
Maestrelli, A
Torreggiani, D
Citation: R. Lo Scalzo et al., Influence of cultivar and osmotic dehydration time on aroma profiles of muskmelon (Cucumis melo, cv reticulatus Naud.) spheres, J FOOD ENG, 49(2-3), 2001, pp. 261-264