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The fate of Escherichia coli O157 : H7 in Myzithra, Anthotyros, and Manouri whey cheeses during storage at 2 and 12 degrees C
Authors:
Govaris, A Koidis, P Papatheodorou, K
Citation:
A. Govaris et al., The fate of Escherichia coli O157 : H7 in Myzithra, Anthotyros, and Manouri whey cheeses during storage at 2 and 12 degrees C, FOOD MICROB, 18(5), 2001, pp. 565-570
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