Authors: Alexis, MN Nengas, I Fountoulaki, E Papoutsi, E Andriopoulou, A Koutsodimou, M Gaubaudan, J

Citation: Mn. Alexis et al., Tissue ascorbic acid levels in European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata L.) fingerlings fed diets containing different forms of ascorbic acid, AQUACULTURE, 179(1-4), 1999, pp. 447-456