Authors: Parcerisa, J Casals, I Boatella, J Codony, R Rafecas, M

Citation: J. Parcerisa et al., Analysis of olive and hazelnut oil mixtures by high-performance Liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds(tocopherols and sterols), J CHROMAT A, 881(1-2), 2000, pp. 149-158

Authors: Parcerisa, J Codony, R Boatella, J Rafecas, M

Citation: J. Parcerisa et al., Fatty acids including trans content of commercial bakery products manufactured in Spain, J AGR FOOD, 47(5), 1999, pp. 2040-2043

Authors: Parcerisa, J Codony, R Boatella, J Rafecas, M

Citation: J. Parcerisa et al., Triacylglycerol and phospholipid composition of hazelnut (Corylus avellanaL.) lipid fraction during fruit development, J AGR FOOD, 47(4), 1999, pp. 1410-1415