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Results: 1-7 |
Results: 7

Authors: Carrara, S Pardossi, A Soldatini, GF Tognoni, F Guidi, L
Citation: S. Carrara et al., Photosynthetic activity of ripening tomato fruit, PHOTOSYNTHE, 39(1), 2001, pp. 75-78

Authors: Vernieri, P Lenzi, A Figaro, M Tognoni, F Pardossi, A
Citation: P. Vernieri et al., How the roots contribute to the ability of Phaseolus vulgaris L. to cope with chilling-induced water stress, J EXP BOT, 52(364), 2001, pp. 2199-2206

Authors: Pardossi, A Giacomet, P Malorgio, F Albini, FM Murelli, C Serra, G Vernieri, P Tognoni, F
Citation: A. Pardossi et al., The influence of growing season on fruit yield and quality of greenhouse melon (Cucumis melo L.) grown in nutrient film technique in a Mediterranean climate, J HORT SCI, 75(4), 2000, pp. 488-493

Authors: Artuso, A Guidi, L Soldatini, GF Pardossi, A Tognoni, F
Citation: A. Artuso et al., The influence of chilling on photosynthesis and activities of some enzymesof sucrose metabolism in Lycopersicon esculentum Mill., ACT PHYS PL, 22(2), 2000, pp. 95-101

Authors: Pardossi, A Bagnoli, G Malorgio, F Campiotti, CA Tognoni, F
Citation: A. Pardossi et al., NaCl effects on celery (Apium graveolens L.) grown in NFT, SCI HORT A, 81(3), 1999, pp. 229-242

Authors: Pardossi, A Malorgio, F Tognoni, F
Citation: A. Pardossi et al., Salt tolerance and mineral relations for celery, J PLANT NUT, 22(1), 1999, pp. 151-161

Authors: Del Zoppo, M Galleschi, L Onnis, A Pardossi, A Saviozzi, F
Citation: M. Del Zoppo et al., Effect of salinity on water relations, sodium accumulation, chlorophyll content and proteolytic enzymes in a wild wheat, BIOL PLANT, 42(1), 1999, pp. 97-104
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