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Results: 7
Emulsifying and gelling properties of porcine blood plasma as influenced by high-pressure processing
Authors:
Pares, D
Ledward, DA
Citation: D. Pares et Da. Ledward, Emulsifying and gelling properties of porcine blood plasma as influenced by high-pressure processing, FOOD CHEM, 74(2), 2001, pp. 139-145
Authors:
Figueras, J
Munar-Ques, M
Pares, D
Torras, J
Fabregat, J
Rafecas, A
Ramos, E
Lama, C
Jaurrieta, E
Citation: J. Figueras et al., Sequential liver transplantation: description of the first three patients in Spain, MED CLIN, 116(10), 2001, pp. 377-379
Authors:
Pujol, J
Pares, D
Mora, L
Sans, M
Jaurrieta, E
Citation: J. Pujol et al., Diagnosis and management of diffuse leiomyomatosis of the oesophagus, DIS ESOPHAG, 13(2), 2000, pp. 169-171
Authors:
Pares, D
Saguer, E
Toldra, M
Carretero, C
Citation: D. Pares et al., Effect of nigh pressure processing at different temperatures on protein functionality of porcine blood plasma, J FOOD SCI, 65(3), 2000, pp. 486-490
Authors:
Torras, J
Figueras, J
Lama, C
Fabregat, J
Ramos, E
Rafecas, A
Gil-Vernet, S
Pares, D
Busquets, J
Jaurrieta, E
Citation: J. Torras et al., Mycophenolate mofetil overlap in liver transplant recipients with chronic cyclosporine nephrotoxicity, TRANSPLAN P, 31(6), 1999, pp. 2430-2430
Authors:
Pares, D
Figueras, J
Rafecas, A
Fabregat, J
Torras, J
Ramos, E
Lama, C
Guardiola, J
Jaurrieta, E
Citation: D. Pares et al., Influence of renal function upon the outcome of liver retransplanted patients: Results of a multivariate analysis, TRANSPLAN P, 31(6), 1999, pp. 2485-2486
Authors:
Pares, D
Saguer, E
Saurina, J
Sunol, JJ
Carretero, C
Citation: D. Pares et al., Functional properties of heat induced gels from liquid and spray-dried porcine blood plasma as influenced by pH, J FOOD SCI, 63(6), 1998, pp. 958-961
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