AAAAAA

   
Results: 1-4 |
Results: 4

Authors: Parillo, M Genovese, S Rivellese, AA
Citation: M. Parillo et al., Monitoring of cardiovascular risk factors in the diabetic clinics of an Italian Region: The MOFRAD Study, DIABET NUTR, 14(4), 2001, pp. 212-216

Authors: Giacco, R Brighenti, F Parillo, M Capuano, M Ciardullo, AV Rivieccio, A Rivellese, AA Riccardi, G
Citation: R. Giacco et al., Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type2 diabetes, BR J NUTR, 85(1), 2001, pp. 33-40

Authors: Giacco, R Parillo, M Rivellese, AA Lasorella, G Giacco, A D'Episcopo, L Riccardi, G
Citation: R. Giacco et al., Long-term dietary treatment with increased amounts at fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients, DIABET CARE, 23(10), 2000, pp. 1461-1466

Authors: Riccardi, G Giacco, R Parillo, M Turco, S Rivellese, AA Ventura, MR Contadini, S Marra, G Monteduro, M Santeusanio, F Brunetti, P Librenti, MC Pontiroli, AE Vedani, P Pozza, G Bergamini, L Bianchi, C
Citation: G. Riccardi et al., Efficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus: a placebo-controlled, double-blind, multicentre study, DIABET MED, 16(3), 1999, pp. 228-232
Risultati: 1-4 |