Citation: M. Parillo et al., Monitoring of cardiovascular risk factors in the diabetic clinics of an Italian Region: The MOFRAD Study, DIABET NUTR, 14(4), 2001, pp. 212-216
Authors:
Giacco, R
Brighenti, F
Parillo, M
Capuano, M
Ciardullo, AV
Rivieccio, A
Rivellese, AA
Riccardi, G
Citation: R. Giacco et al., Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type2 diabetes, BR J NUTR, 85(1), 2001, pp. 33-40
Authors:
Giacco, R
Parillo, M
Rivellese, AA
Lasorella, G
Giacco, A
D'Episcopo, L
Riccardi, G
Citation: R. Giacco et al., Long-term dietary treatment with increased amounts at fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients, DIABET CARE, 23(10), 2000, pp. 1461-1466
Authors:
Riccardi, G
Giacco, R
Parillo, M
Turco, S
Rivellese, AA
Ventura, MR
Contadini, S
Marra, G
Monteduro, M
Santeusanio, F
Brunetti, P
Librenti, MC
Pontiroli, AE
Vedani, P
Pozza, G
Bergamini, L
Bianchi, C
Citation: G. Riccardi et al., Efficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus: a placebo-controlled, double-blind, multicentre study, DIABET MED, 16(3), 1999, pp. 228-232