Authors: Beuchat, LR Farber, JM Garrett, EH Harris, LJ Parish, ME Suslow, TV Busta, FF

Citation: Lr. Beuchat et al., Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables, J FOOD PROT, 64(7), 2001, pp. 1079-1084

Authors: Pao, S Davis, CL Parish, ME

Citation: S. Pao et al., Microscopic observation and processing validation of fruit sanitizing treatments for the enhanced microbiological safety of fresh orange juice, J FOOD PROT, 64(3), 2001, pp. 310-314

Authors: Narciso, JA Parish, ME

Citation: Ja. Narciso et Me. Parish, Direct plating: A method for detecting fungal contamination in paperboard cartons, J FOOD SAF, 21(3), 2001, pp. 141-150

Authors: Goodner, JK Braddock, RJ Parish, ME Sims, CA

Citation: Jk. Goodner et al., Cloud stabilization of orange juice by high pressure processing, J FOOD SCI, 64(4), 1999, pp. 699-700

Authors: Zook, CD Parish, ME Braddock, RJ Balaban, MO

Citation: Cd. Zook et al., High pressure inactivation kinetics of Saccharomyces cerevisiae ascosporesin orange and apple juices, J FOOD SCI, 64(3), 1999, pp. 533-535

Authors: Parish, ME

Citation: Me. Parish, Greetings from Washington, FOOD TECHN, 53(2), 1999, pp. 18-18