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Beuchat, LR
Farber, JM
Garrett, EH
Harris, LJ
Parish, ME
Suslow, TV
Busta, FF
Citation: Lr. Beuchat et al., Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables, J FOOD PROT, 64(7), 2001, pp. 1079-1084
Citation: S. Pao et al., Microscopic observation and processing validation of fruit sanitizing treatments for the enhanced microbiological safety of fresh orange juice, J FOOD PROT, 64(3), 2001, pp. 310-314
Citation: Ja. Narciso et Me. Parish, Direct plating: A method for detecting fungal contamination in paperboard cartons, J FOOD SAF, 21(3), 2001, pp. 141-150
Authors:
Zook, CD
Parish, ME
Braddock, RJ
Balaban, MO
Citation: Cd. Zook et al., High pressure inactivation kinetics of Saccharomyces cerevisiae ascosporesin orange and apple juices, J FOOD SCI, 64(3), 1999, pp. 533-535