Authors:
Kim, SJ
Park, GB
Kang, CB
Park, SD
Jung, MY
Kim, JO
Ha, YL
Citation: Sj. Kim et al., Improvement of oxidative stability of conjugated linoleic acid (CLA) by microencapsulation in cyclodextrins, J AGR FOOD, 48(9), 2000, pp. 3922-3929
Citation: St. Joo et al., The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle, MEAT SCI, 52(3), 1999, pp. 291-297
Authors:
Park, GB
Kagami, Y
Gong, JP
Lee, DC
Osada, Y
Citation: Gb. Park et al., Chemomechanical bending behaviors of ionizable thin films with gradient network-size, THIN SOL FI, 350(1-2), 1999, pp. 289-294