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Citation: S. De Gennaro et al., Studies on the physicochemical properties of inulin and inulin oligomers, FOOD CHEM, 68(2), 2000, pp. 179-183

Authors: Parke, SA Birch, GG Dijk, R

Citation: Sa. Parke et al., Some taste molecules and their solution properties, CHEM SENSE, 24(3), 1999, pp. 271-279

Authors: Parke, SA Birch, GG

Citation: Sa. Parke et Gg. Birch, Solution properties of ethanol in water, FOOD CHEM, 67(3), 1999, pp. 241-246

Authors: Parke, SA Birch, GG Portmann, MO Kilcast, D

Citation: Sa. Parke et al., A study of the solution properties of selected binary mixtures of bulk andintense sweeteners in relation to their psychophysical characteristics, FOOD CHEM, 67(3), 1999, pp. 247-259

Authors: Parke, SA Birch, GG

Citation: Sa. Parke et Gg. Birch, Solution properties and sweetness response of selected bulk and intense sweeteners, J AGR FOOD, 47(4), 1999, pp. 1378-1384