Authors:
Castellari, M
Versari, A
Fabiani, A
Parpinello, GP
Galassi, S
Citation: M. Castellari et al., Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents, J AGR FOOD, 49(8), 2001, pp. 3917-3921
Authors:
Versari, A
Parpinello, GP
Tornielli, GB
Ferrarini, R
Giulivo, C
Citation: A. Versari et al., Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina, J AGR FOOD, 49(11), 2001, pp. 5531-5536
Citation: Gp. Parpinello et A. Versari, A simple high-performance liquid chromatography method for the analysis ofglucose, glycerol, and methanol in a bioprocess, J CHROM SCI, 38(6), 2000, pp. 259-261
Citation: A. Versari et al., Analysis of selected phenolic compounds by MECC and HPLC. A comparative study (vol 89, pg 901, 1999), ANN CHIM, 90(3-4), 2000, pp. 297-297