Authors: Parra, L Fita, G Gomar, C Rovira, I Marin, JL

Citation: L. Parra et al., Plasma magnesium in patients submitted to cardiac surgery and its influence on perioperative morbidity, J CARD SURG, 42(1), 2001, pp. 37-42

Authors: Parra, L Spence, C

Citation: L. Parra et C. Spence, On-line convolutive blind source separation of non-stationary signals, J VLSI S P, 26(1-2), 2000, pp. 39-46

Authors: Carbognani, L Espidel, J Carbognani, N Albujas, L Rosquete, M Parra, L Mota, J Espidel, A Querales, N

Citation: L. Carbognani et al., Particle size, solvent, oxygen, temperature and pressure effects on the contents of insoluble fractions from solid vacuum residua, PET SCI TEC, 18(5-6), 2000, pp. 671-699

Authors: Parra, L Spence, C

Citation: L. Parra et C. Spence, Convolutive blind separation of non-stationary sources, IEEE SPEECH, 8(3), 2000, pp. 320-327

Authors: Parra, L Casal, V Gomez, R

Citation: L. Parra et al., Contribution of Lactococcus lactis subsp lactis IFPL 359 and Lactobacilluscasei subsp casei IFPL 731 to the proteolysis of caprine curd slurries, J FOOD SCI, 65(4), 2000, pp. 711-715

Authors: Parra, L de Palencia, PF Casal, V Requena, T Pelaez, C

Citation: L. Parra et al., Hydrolysis of beta-casein (193-209) fragment by whole cells and fractions of Lactobacillus casei and Lactococcus lactis, J FOOD SCI, 64(5), 1999, pp. 899-902