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Results:
1-7
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Results: 7
Authors:
Dickey, LC
Parris, N
Craig, JC
Kurantz, MJ
Citation: Lc. Dickey et al., Ethanolic extraction of zein from maize, IND CROP PR, 13(1), 2001, pp. 67-76
Authors:
Parris, N
Dickey, LC
Citation: N. Parris et Lc. Dickey, Extraction and solubility characteristics of zein proteins from dry-milledcorn, J AGR FOOD, 49(8), 2001, pp. 3757-3760
Authors:
Parris, N
Dickey, LC
Wiles, JL
Moreau, RA
Cooke, PH
Citation: N. Parris et al., Enzymatic hydrolysis, grease permeation, and water barrier properties of zein isolate coated paper, J AGR FOOD, 48(3), 2000, pp. 890-894
Authors:
Dickey, LC
McAloon, A
Craig, JC
Parris, N
Citation: Lc. Dickey et al., Estimating the cost of extracting cereal protein with ethanol, IND CROP PR, 10(2), 1999, pp. 137-143
Authors:
Osman, SF
Irwin, P
Fett, WF
O'Connor, JV
Parris, N
Citation: Sf. Osman et al., Preparation, isolation, and characterization of cutin monomers and oligomers from tomato peels, J AGR FOOD, 47(2), 1999, pp. 799-802
Authors:
Tomasula, PM
Parris, N
Boswell, RT
Moten, RO
Citation: Pm. Tomasula et al., Preparation of enriched fractions of (alpha-lactalbumin and beta-lactoglobulin from cheese whey using carbon dioxide, J FOOD PROC, 22(6), 1998, pp. 463-476
Authors:
Parris, N
Coffin, DR
Dickey, LC
Craig, JC
Citation: N. Parris et al., Composition factors affecting the physical properties of hydrophilic zein films, PARADIGM FOR SUCCESSFUL UTILIZATION OF RENEWABLE RESOURCES, 1998, pp. 255-265
Risultati:
1-7
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