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Results: 1-9 |
Results: 9
Influence of two dietary fats on the composition of emu oil and meat
Authors: Beckerbauer, LM Thiel-Cooper, R Ahn, DU Sell, JL Parrish, FC Beitz, DC
Citation: Lm. Beckerbauer et al., Influence of two dietary fats on the composition of emu oil and meat, POULTRY SCI, 80(2), 2001, pp. 187-194
Heat-induced changes of myosin and sarcoplasmic proteins in beef during simmering
Authors: Tajima, M Ito, T Arakawa, N Parrish, FC
Citation: M. Tajima et al., Heat-induced changes of myosin and sarcoplasmic proteins in beef during simmering, J FOOD SCI, 66(2), 2001, pp. 233-237
Feeding high levels of vitamin D-3 does not improve tenderness of callipyge lamb loin chops
Authors: Wiegand, BR Parrish, FC Morrical, DG Huff-Lonergan, E
Citation: Br. Wiegand et al., Feeding high levels of vitamin D-3 does not improve tenderness of callipyge lamb loin chops, J ANIM SCI, 79(8), 2001, pp. 2086-2091
Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in Stress-Genotype pigs
Authors: Wiegand, BR Parrish, FC Swan, JE Larsen, ST Baas, TJ
Citation: Br. Wiegand et al., Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in Stress-Genotype pigs, J ANIM SCI, 79(8), 2001, pp. 2187-2195
Conjugated linoleic acid changes swine performance and carcass composition
Authors: Thiel-Cooper, RL Parrish, FC Sparks, JC Wiegand, BR Ewan, RC
Citation: Rl. Thiel-cooper et al., Conjugated linoleic acid changes swine performance and carcass composition, J ANIM SCI, 79(7), 2001, pp. 1821-1828
Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA)-fed stress-genotype pigs
Authors: Swan, JE Parrish, FC Wiegand, BR Larsen, ST Baas, TJ Berg, EP
Citation: Je. Swan et al., Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA)-fed stress-genotype pigs, J ANIM SCI, 79(6), 2001, pp. 1475-1482
Irradiation and storage effects on aroma and color of raw beef patties in anaerobic or aerobic packaging
Authors: Montgomery, JL Parrish, FC Olson, DG
Citation: Jl. Montgomery et al., Irradiation and storage effects on aroma and color of raw beef patties in anaerobic or aerobic packaging, J MUSCLE F, 11(1), 2000, pp. 19-33
National Beef Tenderness Survey - 1998
Authors: Brooks, JC Belew, JB Griffin, DB Gwartney, BL Hale, DS Henning, WR Johnson, DD Morgan, JB Parrish, FC Reagan, JO Savell, JW
Citation: Jc. Brooks et al., National Beef Tenderness Survey - 1998, J ANIM SCI, 78(7), 2000, pp. 1852-1860
The use of vitamin D-3 to improve beef tenderness
Authors: Montgomery, JL Parrish, FC Beitz, DC Horst, RL Huff-Lonergan, EJ Trenkle, AH
Citation: Jl. Montgomery et al., The use of vitamin D-3 to improve beef tenderness, J ANIM SCI, 78(10), 2000, pp. 2615-2621
Risultati: 1-9 |