Authors: Ravichandran, R Parthiban, R

Citation: R. Ravichandran et R. Parthiban, Lipid occurrence, distribution and degradation to flavour volatiles duringtea processing, FOOD CHEM, 68(1), 2000, pp. 7-13

Authors: Baby, UI Ravichandran, R Ganesan, V Parthiban, R Sukumar, S

Citation: Ui. Baby et al., Effect of blister blight disease on the biochemical and quality constituents of green leaf and CTC tea, TROP AGR, 75(4), 1998, pp. 452-456