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Results: 1
Free fatty acids, triglycerides and volatile compounds in Serra da Estrelacheese - Changes throughout ripening
Authors:
Partidario, AM Barbosa, M Boas, LV
Citation:
Am. Partidario et al., Free fatty acids, triglycerides and volatile compounds in Serra da Estrelacheese - Changes throughout ripening, INT DAIRY J, 8(10-11), 1998, pp. 873-881
Risultati:
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