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Results: 1-10 |
Results: 10
Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins
Authors: Corino, C Magni, S Pagliarini, E Rossi, R Pastorelli, G Chiesa, LM
Citation: C. Corino et al., Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins, MEAT SCI, 60(1), 2002, pp. 1-8
Oxidative status of plasma and muscle in rabbits supplemented with dietaryvitamin E
Authors: Oriani, G Corino, C Pastorelli, G Pantaleo, L Ritieni, A Salvatori, G
Citation: G. Oriani et al., Oxidative status of plasma and muscle in rabbits supplemented with dietaryvitamin E, J NUTR BIOC, 12(3), 2001, pp. 138-143
Simplified and Monod kinetics in one-dimensional biofilm reactor modelling: a comparison
Authors: Bonomo, L Pastorelli, G Quinto, E
Citation: L. Bonomo et al., Simplified and Monod kinetics in one-dimensional biofilm reactor modelling: a comparison, WATER SCI T, 43(1), 2001, pp. 295-302
Minimal invasive laparoscopic hysterectomy with ultrasonic scalpel
Authors: Gyr, T Ghezzi, F Arslanagic, S Leidi, L Pastorelli, G Franchi, M
Citation: T. Gyr et al., Minimal invasive laparoscopic hysterectomy with ultrasonic scalpel, AM J SURG, 181(6), 2001, pp. 516-519
Immunization of pups with maternally derived antibodies to canine parvovirus (CPV) using a modified-live variant (CPV-2b)
Authors: Pratelli, A Cavalli, A Normanno, G De Palma, MG Pastorelli, G Martella, V Buonavoglia, C
Citation: A. Pratelli et al., Immunization of pups with maternally derived antibodies to canine parvovirus (CPV) using a modified-live variant (CPV-2b), J VET MED B, 47(4), 2000, pp. 273-276
Tertiary nitrification in pure oxygen moving bed biofilm reactors
Authors: Bonomo, L Pastorelli, G Quinto, E Rinaldi, G
Citation: L. Bonomo et al., Tertiary nitrification in pure oxygen moving bed biofilm reactors, WATER SCI T, 41(4-5), 2000, pp. 361-368
Improvement of color and lipid stability of rabbit meat by dietary supplementation with vitamin E
Authors: Corino, C Pastorelli, G Pantaleo, L Oriani, G Salvatori, G
Citation: C. Corino et al., Improvement of color and lipid stability of rabbit meat by dietary supplementation with vitamin E, MEAT SCI, 52(3), 1999, pp. 285-289
Phosphorus and nitrogen removal in moving-bed sequencing batch biofilm reactors
Authors: Pastorelli, G Canziani, R Pedrazzi, L Rozzi, A
Citation: G. Pastorelli et al., Phosphorus and nitrogen removal in moving-bed sequencing batch biofilm reactors, WATER SCI T, 40(4-5), 1999, pp. 169-176
Prognostic value of 24-hour blood pressure in pregnancy
Authors: Bellomo, G Narducci, PL Rondoni, F Pastorelli, G Stangoni, G Angeli, G Verdecchia, P
Citation: G. Bellomo et al., Prognostic value of 24-hour blood pressure in pregnancy, J AM MED A, 282(15), 1999, pp. 1447-1452
Influence of dietary vitamin E supplementation on "heavy" pig carcass characteristics, meat quality, and vitamin E status
Authors: Corino, C Oriani, G Pantaleo, L Pastorelli, G Salvatori, G
Citation: C. Corino et al., Influence of dietary vitamin E supplementation on "heavy" pig carcass characteristics, meat quality, and vitamin E status, J ANIM SCI, 77(7), 1999, pp. 1755-1761
Risultati: 1-10 |