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Results: 1-20 |
Results: 20
Incidence of anaphylaxis in the emergency department of a general hospitalin Milan
Authors: Pastorello, EA Rivolta, F Bianchi, M Mauro, M Pravettoni, V
Citation: Ea. Pastorello et al., Incidence of anaphylaxis in the emergency department of a general hospitalin Milan, J CHROMAT B, 756(1-2), 2001, pp. 11-17
Isolation of food allergens
Authors: Pastorello, EA Trambaioli, C
Citation: Ea. Pastorello et C. Trambaioli, Isolation of food allergens, J CHROMAT B, 756(1-2), 2001, pp. 71-84
The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin
Authors: Pastorello, EA Varin, E Farioli, L Pravettoni, V Ortolani, C Trambaioli, C Fortunato, D Giuffrida, MG Rivolta, F Robino, A Calamari, AM Lacava, L Conti, A
Citation: Ea. Pastorello et al., The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin, J CHROMAT B, 756(1-2), 2001, pp. 85-93
Characterization of the major allergen of plum as a lipid transfer protein
Authors: Pastorello, EA Farioli, L Pravettoni, V Giuffrida, MG Ortolani, C Fortunato, D Trambaioli, C Scibola, E Calamari, AM Robino, AM Conti, A
Citation: Ea. Pastorello et al., Characterization of the major allergen of plum as a lipid transfer protein, J CHROMAT B, 756(1-2), 2001, pp. 95-103
Determination of the primary structure of two lipid transfer proteins fromapricot (Prunus armeniaca)
Authors: Conti, A Fortunato, D Ortolani, C Giuffrida, MG Pravettoni, V Napolitano, L Farioli, L Garoffo, LP Trambaioli, C Pastorello, EA
Citation: A. Conti et al., Determination of the primary structure of two lipid transfer proteins fromapricot (Prunus armeniaca), J CHROMAT B, 756(1-2), 2001, pp. 123-129
Introducing chemists to food allergy
Authors: Ortolani, C Ispano, M Scibilia, J Pastorello, EA
Citation: C. Ortolani et al., Introducing chemists to food allergy, ALLERGY, 56, 2001, pp. 5-8
Lipid transfer proteins and 2S albumins as allergens
Authors: Pastorello, EA Pompei, C Pravettoni, V Brenna, O Farioli, L Trambaioli, C Conti, A
Citation: Ea. Pastorello et al., Lipid transfer proteins and 2S albumins as allergens, ALLERGY, 56, 2001, pp. 45-47
A lipid transfer protein involved in occupational sensitization to spelt
Authors: Pastorello, EA Farioli, L Robino, AM Trambaioli, C Conti, A Pravettoni, V
Citation: Ea. Pastorello et al., A lipid transfer protein involved in occupational sensitization to spelt, J ALLERG CL, 108(1), 2001, pp. 145-146
Recombinant allergens Pro av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy
Authors: Scheurer, S Pastorello, EA Wangorsch, A Kastner, M Haustein, D Vieths, S
Citation: S. Scheurer et al., Recombinant allergens Pro av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy, J ALLERG CL, 107(4), 2001, pp. 724-731
The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein
Authors: Pastorello, EA Farioli, L Pravettoni, V Ispano, M Scibola, E Trambaioli, C Giuffrida, MG Ansaloni, R Godovac-Zimmermann, J Conti, A Fortunato, D Ortolani, C
Citation: Ea. Pastorello et al., The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein, J ALLERG CL, 106(4), 2000, pp. 744-751
Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study
Authors: Ortolani, C Ballmer-Weber, BK Hansen, KS Ispano, M Wuthrich, B Bindslev-Jensen, C Ansaloni, R Vannucci, L Pravettoni, V Scibilia, J Poulsen, LK Pastorello, EA
Citation: C. Ortolani et al., Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study, J ALLERG CL, 105(3), 2000, pp. 577-581
Evidence for a lipid transfer protein as the major allergen of apricot
Authors: Pastorello, EA D'Ambrosio, FP Pravettoni, V Farioli, L Giuffrida, G Monza, M Ansaloni, R Fortunato, D Scibola, E Rivolta, F Incorvaia, C Bengtsson, A Conti, A Ortolani, C
Citation: Ea. Pastorello et al., Evidence for a lipid transfer protein as the major allergen of apricot, J ALLERG CL, 105(2), 2000, pp. 371-377
Technological processes to decrease the allergenicity of peach juice and nectar
Authors: Brenna, O Pompei, C Ortolani, C Pravettoni, V Farioli, L Pastorello, EA
Citation: O. Brenna et al., Technological processes to decrease the allergenicity of peach juice and nectar, J AGR FOOD, 48(2), 2000, pp. 493-497
Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1
Authors: Pastorello, EA Ortolani, C Baroglio, C Pravettoni, V Ispano, M Giuffrida, MG Fortunato, D Farioli, L Monza, M Napolitano, L Sacco, M Scibola, E Conti, A
Citation: Ea. Pastorello et al., Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1, BIOL CHEM, 380(11), 1999, pp. 1315-1320
Food allergy: an update
Authors: Pastorello, EA Pravettoni, V Incorvaia, C Bellanti, JA
Citation: Ea. Pastorello et al., Food allergy: an update, ALLERGY, 54, 1999, pp. 43-45
Clinical aspects of Hymenoptera venom allergy
Authors: Incorvaia, C Pucci, S Pastorello, EA
Citation: C. Incorvaia et al., Clinical aspects of Hymenoptera venom allergy, ALLERGY, 54, 1999, pp. 50-52
Watch what you eat
Authors: Pastorello, EA
Citation: Ea. Pastorello, Watch what you eat, ALLERGY, 54, 1999, pp. 27-28
Clinical role of a lipid transfer protein that acts as a new apple-specific allergen
Authors: Pastorello, EA Pravettoni, V Farioli, L Ispano, M Fortunato, D Monza, M Giuffrida, MG Rivolta, F Scibola, E Ansaloni, R Incorvaia, C Conti, A Ortolani, C
Citation: Ea. Pastorello et al., Clinical role of a lipid transfer protein that acts as a new apple-specific allergen, J ALLERG CL, 104(5), 1999, pp. 1099-1106
The major allergen of peach (Prunus persica) is a lipid transfer protein
Authors: Pastorello, EA Farioli, L Pravettoni, V Ortolani, C Ispano, M Monza, M Baroglio, C Scibola, E Ansaloni, R Incorvaia, C Conti, A
Citation: Ea. Pastorello et al., The major allergen of peach (Prunus persica) is a lipid transfer protein, J ALLERG CL, 103(3), 1999, pp. 520-526
Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy
Authors: Pastorello, EA Farioli, L Pravettoni, V Ispano, M Conti, A Ansaloni, R Rotondo, F Incorvaia, C Bengtsson, A Rivolta, F Trambaioli, C Previdi, M Ortolani, C
Citation: Ea. Pastorello et al., Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy, J ALLERG CL, 102(6), 1998, pp. 1021-1027
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