Authors:
Fabiano, B
Perego, P
Pastorino, R
Del Borghi, M
Citation: B. Fabiano et al., The extension of the shelf-life of 'pesto' sauce by a combination of modified atmosphere packaging and refrigeration, INT J FOOD, 35(3), 2000, pp. 293-303
Citation: Bj. Doty et R. Pastorino, Cultural competency training in a new-start rural/frontier family practiceresidency: A cultural immersion integrated model, J RURAL HEA, 16(3), 2000, pp. 278-279