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Citation: Np. Guerra et al., Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey, INT J F MIC, 70(3), 2001, pp. 267-281

Authors: Guerra, NP Pastrana, L

Citation: Np. Guerra et L. Pastrana, Enhanced nisin and pediocin production on whey supplemented with differentnitrogen sources, BIOTECH LET, 23(8), 2001, pp. 609-612

Authors: Pernas, MA Lopez, C Pastrana, L Rua, ML

Citation: Ma. Pernas et al., Purification and characterization of Lip2 and Lip3 isoenzymes from a Candida rugosa pilot-plant scale fed-batch fermentation, J BIOTECH, 84(2), 2000, pp. 163-174