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Citation: F. Visioli et al., Hydroxytyrosol, as a component of olive mill waste water, is dose-dependently absorbed and increases the antioxidant capacity of rat plasma, FREE RAD RE, 34(3), 2001, pp. 301-305

Authors: Caruso, D Visioli, F Patelli, R Galli, C Galli, G

Citation: D. Caruso et al., Urinary excretion of olive oil phenols and their metabolites in humans, METABOLISM, 50(12), 2001, pp. 1426-1428

Authors: Caruso, D Colombo, R Patelli, R Giavarini, F Galli, G

Citation: D. Caruso et al., Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS), J AGR FOOD, 48(4), 2000, pp. 1182-1185

Authors: Visioli, F Galli, C Bornet, F Mattei, A Patelli, R Galli, G Caruso, D

Citation: F. Visioli et al., Olive oil phenolics are dose-dependently absorbed in humans, FEBS LETTER, 468(2-3), 2000, pp. 159-160