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Influence of kappa-casein and beta-lactoglobulin phenotype on the heat stability of milk
Authors:
Paterson, GR MacGibbon, AKH Hill, JP
Citation:
Gr. Paterson et al., Influence of kappa-casein and beta-lactoglobulin phenotype on the heat stability of milk, INT DAIRY J, 9(3-6), 1999, pp. 375-376
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