Authors: Patkova, J Smogrovicova, D Domeny, Z Bafrncova, P

Citation: J. Patkova et al., Very high gravity wort fermentation by immobilised yeast, BIOTECH LET, 22(14), 2000, pp. 1173-1177

Authors: Patkova, J Smogrovicova, D Bafrncova, P Domeny, Z

Citation: J. Patkova et al., Changes in the yeast metabolism at very high-gravity wort fermentation, FOL MICROB, 45(4), 2000, pp. 335-338

Authors: Smogrovicova, D Domeny, Z Slugen, D Patkova, J Bafrncova, P

Citation: D. Smogrovicova et al., Gluten pellets to immobilise yeast for brewery fermentations, MONATS BRWS, 52(7-8), 1999, pp. 119-122

Authors: Bafrncova, P Smogrovicova, D Slavikova, I Patkova, J Domeny, Z

Citation: P. Bafrncova et al., Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae, BIOTECH LET, 21(4), 1999, pp. 337-341

Authors: Domeny, Z Smogrovicova, D Sturdik, E Patkova, J

Citation: Z. Domeny et al., Immobilized biosystems and their brewery applications, CHEM LISTY, 93(5), 1999, pp. 327-332

Authors: Domeny, Z Smogrovicova, D Gemeiner, P Sturdik, E Patkova, J Malovikova, A

Citation: Z. Domeny et al., Continuous secondary fermentation using immobilised yeast, BIOTECH LET, 20(11), 1998, pp. 1041-1045