Authors: Pattee, HE Isleib, TG Giesbrecht, FG McFeeters, RF

Citation: He. Pattee et al., Investigations into genotypic variations of peanut carbohydrates, J AGR FOOD, 48(3), 2000, pp. 750-756

Authors: Pattee, HE Isleib, TG Giesbrecht, FG McFeeters, RF

Citation: He. Pattee et al., Relationships of sweet, bitter, and roasted peanut sensory attributes withcarbohydrate components in peanuts, J AGR FOOD, 48(3), 2000, pp. 757-763

Authors: Pattee, HE Giesbrecht, FG Isleib, TG

Citation: He. Pattee et al., Sensory attribute variation in low-temperature-stored roasted peanut paste, J AGR FOOD, 47(6), 1999, pp. 2415-2420

Authors: Isleib, TG Rice, PW Mozingo, RW Mozingo, RW Pattee, HE

Citation: Tg. Isleib et al., Registration of 'Gregory' peanut, CROP SCI, 39(5), 1999, pp. 1526-1526