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Results: 1-9 |
Results: 9
PDO (Protected Designation of Origin): Geographical characterization of Tuscan extra virgin olive oils using high-field H-1 NMR spectroscopy
Authors: Mannina, L Patumi, M Proietti, N Segre, AL
Citation: L. Mannina et al., PDO (Protected Designation of Origin): Geographical characterization of Tuscan extra virgin olive oils using high-field H-1 NMR spectroscopy, ITAL J FOOD, 13(1), 2001, pp. 53-63
Enzymatic response of olive varieties to parasitism by Xiphinema index (Nematoda : Longidoridae)
Authors: Ridolfi, M Patumi, M D'Addabbo, T Sasanelli, N Lemos, RJ
Citation: M. Ridolfi et al., Enzymatic response of olive varieties to parasitism by Xiphinema index (Nematoda : Longidoridae), RUSS J NEMA, 9(1), 2001, pp. 25-32
Geographical characterization of Italian extra virgin olive oils using high-field H-1 NMR spectroscopy
Authors: Mannina, L Patumi, M Proietti, N Bassi, D Segre, AL
Citation: L. Mannina et al., Geographical characterization of Italian extra virgin olive oils using high-field H-1 NMR spectroscopy, J AGR FOOD, 49(6), 2001, pp. 2687-2696
Concentration dependence of C-13 NMR spectra of triglycerides: implications for the NMR analysis of olive oils
Authors: Mannina, L Luchinat, C Patumi, M Emanuele, MC Rossi, E Segre, A
Citation: L. Mannina et al., Concentration dependence of C-13 NMR spectra of triglycerides: implications for the NMR analysis of olive oils, MAGN RES CH, 38(10), 2000, pp. 886-890
The compositional quality and sensory properties of virgin olive oil from a new olive cultivar - I-77
Authors: Ranalli, A Modesti, G Patumi, M Fontanazza, G
Citation: A. Ranalli et al., The compositional quality and sensory properties of virgin olive oil from a new olive cultivar - I-77, FOOD CHEM, 69(1), 2000, pp. 37-46
Hydrolysis of oleuropein by recombinant beta-glycosidase from hyperthermophilic archaeon Sulfolobus solfataricus immobilised on chitosan matrix
Authors: Briante, R La Cara, F Febbraio, F Barone, R Piccialli, G Carolla, R Mainolfi, P De Napoli, L Patumi, M Fontanazza, G Nucci, R
Citation: R. Briante et al., Hydrolysis of oleuropein by recombinant beta-glycosidase from hyperthermophilic archaeon Sulfolobus solfataricus immobilised on chitosan matrix, J BIOTECH, 77(2-3), 2000, pp. 275-286
Yield and oil quality of intensively trained trees of three cultivars of olive (Olea europaea L.) under different irrigation regimes
Authors: Patumi, M d'Andria, R Fontanazza, G Morelli, G Giorio, P Sorrentino, G
Citation: M. Patumi et al., Yield and oil quality of intensively trained trees of three cultivars of olive (Olea europaea L.) under different irrigation regimes, J HORT SCI, 74(6), 1999, pp. 729-737
Olive and hazelnut oils: A study by high-field H-1 NMR and gas chromatography
Authors: Mannina, L Patumi, M Fiordiponti, P Emanuele, MC Segre, AL
Citation: L. Mannina et al., Olive and hazelnut oils: A study by high-field H-1 NMR and gas chromatography, ITAL J FOOD, 11(2), 1999, pp. 139-149
Quality of virgin olive oil as influenced by origin area
Authors: Ranalli, A De Mattia, G Patumi, M Proietti, P
Citation: A. Ranalli et al., Quality of virgin olive oil as influenced by origin area, GRASAS ACEI, 50(4), 1999, pp. 249-259
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