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Results: 1-6 |
Results: 6

Authors: Lau, MH Tang, J Paulson, AT
Citation: Mh. Lau et al., Effect of polymer ratio and calcium concentration on gelation properties of gellan/gelatin mixed gels, FOOD RES IN, 34(10), 2001, pp. 879-886

Authors: Lau, MH Tang, J Paulson, AT
Citation: Mh. Lau et al., Texture profile and turbidity of gellan/gelatin mixed gels, FOOD RES IN, 33(8), 2000, pp. 665-671

Authors: Yang, L Paulson, AT
Citation: L. Yang et At. Paulson, Mechanical and water vapour barrier properties of edible gellan films, FOOD RES IN, 33(7), 2000, pp. 563-570

Authors: Yang, L Paulson, AT
Citation: L. Yang et At. Paulson, Effects of lipids on mechanical and moisture barrier properties of edible gellan film, FOOD RES IN, 33(7), 2000, pp. 571-578

Authors: Goski, DG Paulson, AT Speers, RA Caley, WF
Citation: Dg. Goski et al., Effect of kyanite on rheological properties of dense aqueous alumina suspensions, BRIT CERAM, 98(4), 1999, pp. 192-195

Authors: Allan-Wojtas, PM Hansen, LT Carbyn, S Paulson, AT
Citation: Pm. Allan-wojtas et al., Microstructure of Ca-alginate microbeads with or without encapsulated Bifidobacterium lactis using cold-stage scanning electron microscopy, SCANNING, 21(2), 1999, pp. 118-119
Risultati: 1-6 |