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Results:
1-17
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Results: 17
Authors:
Biancone, L
Pavia, M
Blanco, GD
D'Inca, R
Castiglione, F
De Nigris, F
Doldo, P
Cosco, C
Vavassori, P
Bresci, GP
Arrigoni, A
Cadau, G
Monteleone, I
Rispo, A
Fries, W
Mallardi, B
Sturniolo, GC
Pallone, F
Citation: L. Biancone et al., Hepatitis B and C virus infection in Crohn's disease, INFLAMM B D, 7(4), 2001, pp. 287-294
Authors:
Buffa, M
Guamis, B
Pavia, M
Trujillo, AJ
Citation: M. Buffa et al., Lipolysis in cheese made from raw, pasteurized or high-pressure-treated goats' milk, INT DAIRY J, 11(3), 2001, pp. 175-179
Authors:
Angelillo, IF
Foresta, MR
Scozzafava, C
Pavia, M
Citation: If. Angelillo et al., Consumers and foodborne diseases: knowledge, attitudes and reported behavior in one region of Italy, INT J F MIC, 64(1-2), 2001, pp. 161-166
Authors:
Pavia, M
Trujillo, AJ
Sendra, E
Guamis, B
Ferragut, V
Citation: M. Pavia et al., Free fatty acid content of Manchego-type cheese salted by brine vacuum impregnation, INT DAIRY J, 10(8), 2000, pp. 563-568
Authors:
Mitchell, JJ
Pavia, M
Heaton, MB
Citation: Jj. Mitchell et al., Effect of neonatal ethanol exposure on parvalbumin-expressing GABAergic neurons of the rat medial septum and cingulate cortex, ALCOHOL, 21(1), 2000, pp. 49-57
Authors:
Pavia, M
Nobile, CGA
Salpietro, L
Angelillo, IF
Citation: M. Pavia et al., Vancomycin resistance and antibiotic susceptibility of enterococci in raw meat, J FOOD PROT, 63(7), 2000, pp. 912-915
Authors:
Pavia, M
Trujillo, AJ
Guamis, B
Ferragut, V
Citation: M. Pavia et al., Ripening control of salt-reduced Manchego-type cheese obtained by brine vacuum-impregnation, FOOD CHEM, 70(2), 2000, pp. 155-162
Authors:
Pavia, M
Bianco, A
Viggiani, NMA
Angelillo, IF
Citation: M. Pavia et al., Prevalence of hospital-acquired infections in Italy, J HOSP INF, 44(2), 2000, pp. 135-139
Authors:
Nobile, CGA
Anfosso, R
Pavia, M
Angelillo, IF
Citation: Cga. Nobile et al., Cigarette smoking: knowledge, attitudes and behaviour in an adult population in Italy, PUBL HEAL, 114(5), 2000, pp. 348-352
Authors:
Pavia, M
Trujillo, AJ
Guamis, B
Ferragut, V
Citation: M. Pavia et al., Effectiveness of high-pressure brining of Manchego-type cheese, LEBENSM-WIS, 33(5), 2000, pp. 401-403
Authors:
Pavia, M
Trujillo, AJ
Guamis, B
Ferragut, V
Citation: M. Pavia et al., Proteolysis in Manchego-type cheese salted by brine vacuum impregnation, J DAIRY SCI, 83(7), 2000, pp. 1441-1447
Authors:
Pavia, M
Guamis, B
Trujillo, AJ
Capellas, M
Ferragut, V
Citation: M. Pavia et al., Changes in microstructural, textural and colour characteristics during ripening of Manchego-type cheese salted by brine vacuum impregnation, INT DAIRY J, 9(2), 1999, pp. 91-98
Authors:
Pavia, M
Ricciardi, G
Bianco, A
Pantisano, P
Langiano, E
Angelillo, IF
Citation: M. Pavia et al., Breast and cervical cancer screening: Knowledge, attitudes and behavior among schoolteachers in Italy, EUR J EPID, 15(4), 1999, pp. 307-311
Authors:
Angelillo, IF
Ricciardi, G
Rossi, P
Pantisano, P
Langiano, E
Pavia, M
Citation: If. Angelillo et al., Mothers and vaccination: knowledge, attitudes, and behaviour in Italy, B WHO, 77(3), 1999, pp. 224-229
Authors:
Pavia, M
Guamis, B
Ferragut, V
Citation: M. Pavia et al., Effects of ripening time and salting method on glycolysis in Manchego-typecheese, MILCHWISSEN, 54(7), 1999, pp. 379-381
Authors:
Pavia, M
Paier, B
Hagmuller, K
Zaninovich, AA
Citation: M. Pavia et al., Zinc inhibits the in vitro conversion of thyroxine to triiodothyronine in brown adipose tissue., MEDICINA, 59(3), 1999, pp. 265-268
Authors:
Angelillo, IF
Anfosso, R
Nobile, CGA
Pavia, M
Citation: If. Angelillo et al., Prevalence of dental caries in schoolchildren in Italy (vol 14, pg 351, 1998), EUR J EPID, 14(7), 1998, pp. 733-733
Risultati:
1-17
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