Authors: Salas, EM Payares, BB Gil, NM Matos, LR Medrano, I Venencia, I Izquierdo, P Romero, R Castejon, HV

Citation: Em. Salas et al., Nutritional characteristics of a cookie formulated with bovine blood plasma as a main source of protein., ARCH LAT NU, 48(3), 1998, pp. 250-255