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Advances in the development of a methodology to identify common yeast contaminants of high sugar food products
Authors:
de Siloniz, MI Valderrama, MJ Payo, E Peinado, JM
Citation:
Mi. De Siloniz et al., Advances in the development of a methodology to identify common yeast contaminants of high sugar food products, FOOD TECH B, 37(4), 1999, pp. 277-280
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