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Citation: M. Lostie et al., Study of sponge cake batter baking process. Part I: Experimental data, J FOOD ENG, 51(2), 2002, pp. 131-137

Authors: Faydi, E Andrieu, J Laurent, P Peczalski, R

Citation: E. Faydi et al., Experimental study and modelling of the ice crystal morphology of model standard ice cream. Part II: Heat transfer data and texture modelling, J FOOD ENG, 48(4), 2001, pp. 293-300