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Citation: Sb. Engelsen et al., NMR-baking and multivariate prediction of instrumental texture parameters in bread, J CEREAL SC, 33(1), 2001, pp. 59-69

Authors: Pedersen, HT Munck, L Engelsen, SB

Citation: Ht. Pedersen et al., Low-field H-1 nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds, J AM OIL CH, 77(10), 2000, pp. 1069-1076

Authors: Jepsen, SM Pedersen, HT Engelsen, SB

Citation: Sm. Jepsen et al., Application of chemometrics to low-field H-1 NMR relaxation data of intactfish flesh, J SCI FOOD, 79(13), 1999, pp. 1793-1802