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Results: 1-11 |
Results: 11
Factors associated with mortality after hip fracture - Reply
Authors: Meyer, HE Tverdal, A Pedersen, JI Falch, JA
Citation: He. Meyer et al., Factors associated with mortality after hip fracture - Reply, OSTEOPOR IN, 12(6), 2001, pp. 517-517
Dietary support to underweight patients with end-stage pulmonary disease assessed for lung transplantation
Authors: Forli, L Pedersen, JI Bjortuft, O Vatn, M Boe, J
Citation: L. Forli et al., Dietary support to underweight patients with end-stage pulmonary disease assessed for lung transplantation, RESPIRATION, 68(1), 2001, pp. 51-57
Serum cholesterol predictive equations with special emphasis on trans and saturated fatty acids. An analysis from designed controlled studies
Authors: Muller, H Kirkhus, B Pedersen, JI
Citation: H. Muller et al., Serum cholesterol predictive equations with special emphasis on trans and saturated fatty acids. An analysis from designed controlled studies, LIPIDS, 36(8), 2001, pp. 783-791
Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil
Authors: Muller, H Seljeflot, I Solvoll, K Pedersen, JI
Citation: H. Muller et al., Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil, ATHEROSCLER, 155(2), 2001, pp. 467-476
More on trans fatty acids
Authors: Pedersen, JI
Citation: Ji. Pedersen, More on trans fatty acids, BR J NUTR, 85(3), 2001, pp. 249-250
Serum amino acids in relation to nutritional status, lung function and energy intake in patients with advanced pulmonary disease
Authors: Forli, L Pedersen, JI Bjortuft, O Vatn, M Kofstad, J Boe, J
Citation: L. Forli et al., Serum amino acids in relation to nutritional status, lung function and energy intake in patients with advanced pulmonary disease, RESP MED, 94(9), 2000, pp. 868-874
Adipose tissue fatty acids and risk of myocardial infarction - a case-control study
Authors: Pedersen, JI Ringstad, J Almendingen, K Haugen, TS Stensvold, I Thelle, DS
Citation: Ji. Pedersen et al., Adipose tissue fatty acids and risk of myocardial infarction - a case-control study, EUR J CL N, 54(8), 2000, pp. 618-625
Near infrared spectroscopy - a potentially useful method for rapid determination of fat and protein content in homogenized diets
Authors: Almendingen, K Meltzer, HM Pedersen, JI Nilsen, BN Ellekjaer, M
Citation: K. Almendingen et al., Near infrared spectroscopy - a potentially useful method for rapid determination of fat and protein content in homogenized diets, EUR J CL N, 54(1), 2000, pp. 20-23
Factors: associated with mortality after hip fracture
Authors: Meyer, HE Tverdal, A Falch, JA Pedersen, JI
Citation: He. Meyer et al., Factors: associated with mortality after hip fracture, OSTEOPOR IN, 11(3), 2000, pp. 228-232
Absorption of very-long-chain saturated fatty acids in totally hydrogenated fish oil
Authors: Granlund, L Larsen, LN Christiansen, EN Pedersen, JI
Citation: L. Granlund et al., Absorption of very-long-chain saturated fatty acids in totally hydrogenated fish oil, BR J NUTR, 84(5), 2000, pp. 681-688
On the vertical and lateral distribution of hydrocarbon migration velocities during secondary migration
Authors: Sylta, O Pedersen, JI Hamborg, M
Citation: O. Sylta et al., On the vertical and lateral distribution of hydrocarbon migration velocities during secondary migration, GEOL SOC SP, 1998, pp. 221-232
Risultati: 1-11 |