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Osagie, AU
Citation: Ha. Oboh et al., Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds, PL FOOD HUM, 55(2), 2000, pp. 97-110
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Citation: Mm. Pedrosa et al., Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds, J SCI FOOD, 80(4), 2000, pp. 459-464
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Citation: M. Muzquiz et al., Lupins as a potential source of raffinose family oligosaccharides - Preparative method for their isolation and purification, IND CROP PR, 9(3), 1999, pp. 183-188
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Trugo, LC
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Citation: Lc. Trugo et al., Influence of malting on selected components of soya bean, black bean, chickpea and barley, FOOD CHEM, 65(1), 1999, pp. 85-90
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Citation: N. Canibe et al., Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars, J SCI FOOD, 79(13), 1999, pp. 1775-1782
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Burbano, C
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Citation: C. Burbano et al., Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris, J SCI FOOD, 79(11), 1999, pp. 1468-1472
Authors:
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Citation: M. Muzquiz et al., Variation of alkaloids, alkaloids esters, phytic acid and phytase activityin germinated seed of Lupinus albus and L-luteus, EAAP PUBLIC, (93), 1998, pp. 387-390
Authors:
Oboh, HA
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Burbano, C
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Centeno, C
Muzquiz, M
Ayet, G
Pedrosa, MM
Osagie, AU
Citation: Ha. Oboh et al., Effect of germination on the inositol phosphate content and phytase activity in under-utilised legume seeds grown in Nigeria, EAAP PUBLIC, (93), 1998, pp. 413-416