Authors:
Selmer-Olsen, E
Sorhaug, T
Birkeland, SE
Pehrson, R
Citation: E. Selmer-olsen et al., Survival of Lactobacillus helveticus entrapped in Ca-alginate in relation to water content, storage and rehydration, J IND MIC B, 23(2), 1999, pp. 79-85
Citation: W. Kyamuhangire et R. Pehrson, Conditions in banana ripening using the rack and pit traditional methods and their effect on juice extraction, J SCI FOOD, 79(2), 1999, pp. 347-352