Authors: Peleg, H Noble, AC

Citation: H. Peleg et Ac. Noble, Effect of viscosity, temperature and pH on astringency in cranberry juice, FOOD QUAL P, 10(4-5), 1999, pp. 343-347

Authors: Postovsky, S Peleg, H Ben-Itzhak, O Ben Arush, MW

Citation: S. Postovsky et al., Fibrosarcoma of the trachea in a child: Case report and review of the literature, AM J OTOLAR, 20(5), 1999, pp. 332-335

Authors: Peleg, H Gacon, K Schlich, P Noble, AC

Citation: H. Peleg et al., Bitterness and astringency of flavan-3-ol monomers, dimers and trimers, J SCI FOOD, 79(8), 1999, pp. 1123-1128