Authors:
Pena, FB
Villalobos, G
Martinez, MA
Sotelo, A
Gil, L
Delgado-Salinas, A
Citation: Fb. Pena et al., Use and nutritive value of talet beans, Amphicarpaea bracteata (Fabaceae :Phaseoleae) as human food in Puebla, Mexico, ECON BOTAN, 53(4), 1999, pp. 427-434