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Authors: Pena, FB Villalobos, G Martinez, MA Sotelo, A Gil, L Delgado-Salinas, A
Citation: Fb. Pena et al., Use and nutritive value of talet beans, Amphicarpaea bracteata (Fabaceae :Phaseoleae) as human food in Puebla, Mexico, ECON BOTAN, 53(4), 1999, pp. 427-434
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