Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
Recombinant lamb chymosin as an alternative coagulating enzyme in cheese production
Authors:
Rogelj, I Perko, B Francky, A Penca, V Pungercar, J
Citation:
I. Rogelj et al., Recombinant lamb chymosin as an alternative coagulating enzyme in cheese production, J DAIRY SCI, 84(5), 2001, pp. 1020-1026
Risultati:
1-1
|