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Citation: P. Pangloli et al., Storage conditions affect quality of noodles with added soy flour and sweet potato, INT J FOOD, 35(2), 2000, pp. 235-242

Authors: Angelino, PD Christen, GL Penfield, MP Beattie, S

Citation: Pd. Angelino et al., Residual alkaline phosphatase activity in pasteurized milk heated at various temperatures - Measurement with the fluorophos and Scharer rapid phosphatase tests, J FOOD PROT, 62(1), 1999, pp. 81-85

Authors: Carden, LA Penfield, MP Saxton, AM

Citation: La. Carden et al., Perception of heat in cheese sauces as affected by capsaicin concentration, fat level, fat mimetic and time, J FOOD SCI, 64(1), 1999, pp. 175-179