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Citation: Nd. Cameron et al., Sensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseed, MEAT SCI, 56(4), 2000, pp. 379-386

Authors: Cameron, ND Enser, M Nute, GR Whittington, FM Penman, JC Fisken, AC Perry, AM Wood, JD

Citation: Nd. Cameron et al., Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat, MEAT SCI, 55(2), 2000, pp. 187-195

Authors: Cameron, ND Penman, JC Fisken, AC Nute, GR Perry, AM Whittington, FW

Citation: Nd. Cameron et al., Boar taint in pigs selected for components of efficient lean growth rate, MEAT SCI, 54(2), 2000, pp. 147-153

Authors: Cameron, ND Penman, JC McCullough, E

Citation: Nd. Cameron et al., Serum leptin concentration in pigs selected for high or low daily food intake, GENET RES, 75(2), 2000, pp. 209-213

Authors: Cameron, ND Penman, JC Fisken, AC Nute, GR Perry, AM Wood, JD

Citation: Nd. Cameron et al., Genotype with nutrition interactions for carcass composition and meat quality in pig genotypes selected for components of efficient lean growth rate, ANIM SCI, 69, 1999, pp. 69-80