Authors: de Wild, HPJ Peppelenbos, HW

Citation: Hpj. De Wild et Hw. Peppelenbos, Improving the measurement of gas exchange in closed systems, POSTH BIOL, 22(2), 2001, pp. 111-119

Authors: Veltman, RH Sanders, MG Persijn, ST Peppelenbos, HW Oosterhaven, J

Citation: Rh. Veltman et al., Decreased ascorbic acid levels and brown core development in pears (Pyrus communis L-cv. Conference), PHYSL PLANT, 107(1), 1999, pp. 39-45

Authors: de Wild, HPJ Woltering, EJ Peppelenbos, HW

Citation: Hpj. De Wild et al., Carbon dioxide and 1-MCP inhibit ethylene production and respiration of pear fruit by different mechanisms, J EXP BOT, 50(335), 1999, pp. 837-844