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Results: 1-6 |
Results: 6

Authors: Kadan, RS Robinson, MG Thibodeaux, DP Pepperman, AB
Citation: Rs. Kadan et al., Texture and other physicochemical properties of whole rice bread, J FOOD SCI, 66(7), 2001, pp. 940-944

Authors: Smith, S Johnson, RM Pepperman, AB
Citation: S. Smith et al., Formulation and tillage effects on atrazine and alachlor in shallow groundwater in upland corn production, B ENVIR CON, 67(1), 2001, pp. 113-121

Authors: Dyer, JM Chapital, DC Cary, JW Pepperman, AB
Citation: Jm. Dyer et al., Chilling-sensitive, post-transcriptional regulation of a plant fatty acid desaturase expressed in yeast, BIOC BIOP R, 282(4), 2001, pp. 1019-1025

Authors: Dyer, JM Chapital, DC Lax, AR Pepperman, AB
Citation: Jm. Dyer et al., Identification of a subtilisin-like protease in seeds of developing tung fruits, J PLANT PHY, 155(6), 1999, pp. 802-805

Authors: Eggleston, G Bland, JM Clarke, MA Pepperman, AB
Citation: G. Eggleston et al., Progress in identifying marker compounds to indicate sugar losses in sugarindustry processes, INT SUGAR J, 101(1209), 1999, pp. 469

Authors: Dyer, JM Tang, FQ Chapital, DC Lax, AR Shepherd, HS Shih, DS Pepperman, AB
Citation: Jm. Dyer et al., Differential extraction of eleostearic acid-rich lipid-protein complexes in tung seeds, J AM OIL CH, 75(11), 1998, pp. 1687-1690
Risultati: 1-6 |