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Results:
1-8
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Results: 8
Authors:
Valdez, JC
Rachid, M
Gobbato, N
Perdigon, G
Citation: Jc. Valdez et al., Lactic acid bacteria induce apoptosis inhibition in Salmonella typhimuriuminfected macrophages, FOOD AGR IM, 13(3), 2001, pp. 189-197
Authors:
Alvarez, S
Herrero, C
Bru, E
Perdigon, G
Citation: S. Alvarez et al., Effect of Lactobacillus casei and yogurt administration on prevention of Pseudomonas aeruginosa infection in young mice, J FOOD PROT, 64(11), 2001, pp. 1768-1774
Authors:
Locascio, M
Holgado, APD
Perdigon, G
Oliver, G
Citation: M. Locascio et al., Enteric bifidobacteria: isolation from human infants and challenge studiesin mice, CAN J MICRO, 47(11), 2001, pp. 1048-1052
Authors:
Allori, C
Aguero, G
Holgado, APD
de Nader, OM
Perdigon, G
Citation: C. Allori et al., Gut mucosa morphology and microflora changes in malnourished mice after renutrition with milk and administration of Lactobacillus casei, J FOOD PROT, 63(1), 2000, pp. 83-90
Authors:
Vitini, E
Alvarez, S
Medina, M
Medici, M
de Budeguer, MV
Perdigon, G
Citation: E. Vitini et al., Gut mucosal immunostimulation by lactic acid bacteria, BIOCELL, 24(3), 2000, pp. 223-232
Authors:
Taranto, MP
Medici, M
Perdigon, G
Holgado, APR
Valdez, GF
Citation: Mp. Taranto et al., Effect of Lactobacillus reuteri on the prevention of hypercholesterolemia in mice, J DAIRY SCI, 83(3), 2000, pp. 401-403
Authors:
Bonet, MEB
De Petrino, SF
Meson, O
De Budeguer, MV
Perdigon, G
Citation: Meb. Bonet et al., Optimal effect of Lactobacillus delbruecki subsp bulgaricus, among other lactobacilli species, on the number of IgA and mast cells associated with the mucosa in immunosuppressed mice, FOOD AGR IM, 11(3), 1999, pp. 259-267
Authors:
Perdigon, G
Vintini, E
Alvarez, S
Medina, M
Medici, M
Citation: G. Perdigon et al., Study of the possible mechanisms involved in the mucosal immune system activation by lactic acid bacteria, J DAIRY SCI, 82(6), 1999, pp. 1108-1114
Risultati:
1-8
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