Authors:
Massolini, G
De Lorenzi, E
Calleri, E
Bertucci, C
Monaco, HL
Perduca, M
Caccialanza, G
Wainer, IW
Citation: G. Massolini et al., Properties of a stationary phase based on immobilised chicken liver basic fatty acid-binding protein, J CHROMAT B, 751(1), 2001, pp. 117-130
Authors:
Di Pietro, SM
Perduca, M
Santome, JA
Monaco, HL
Citation: Sm. Di Pietro et al., Crystallization and preliminary X-ray study of two liver basic fatty acid-binding proteins, ACT CRYST D, 57, 2001, pp. 1903-1905
Authors:
Beringhelli, T
Goldoni, L
Capaldi, S
Bossi, A
Perduca, M
Monaco, HL
Citation: T. Beringhelli et al., Interaction of chicken liver basic fatty acid-binding protein with fatty acids: A C-13 NMR and fluorescence study, BIOCHEM, 40(42), 2001, pp. 12604-12611
Authors:
Perduca, M
Bossi, A
Goldoni, L
Monaco, HL
Righetti, PG
Citation: M. Perduca et al., Crystallization of chicken liver (basic) fatty acid binding protein after purification in multicompartment electrolyzers with isoelectric membranes, ELECTROPHOR, 21(12), 2000, pp. 2316-2320