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Results: 1-2 |
Results: 2
Evidence for proteolytic activity and biogenic amines production in Lactobacillus curvatus and L-homohiochii
Authors: Pereira, CI Crespo, MTB Romao, MVS
Citation: Ci. Pereira et al., Evidence for proteolytic activity and biogenic amines production in Lactobacillus curvatus and L-homohiochii, INT J F MIC, 68(3), 2001, pp. 211-216
Registered designation of origin areas of fermented food products defined by microbial phenotypes and artificial neural networks
Authors: Lopes, MFS Pereira, CI Rodrigues, FMS Martins, MP Mimoso, MC Barros, TC Marques, JJF Tenreiro, RP Almeida, JS Crespo, MTB
Citation: Mfs. Lopes et al., Registered designation of origin areas of fermented food products defined by microbial phenotypes and artificial neural networks, APPL ENVIR, 65(10), 1999, pp. 4484-4489
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