AAAAAA

   
Results: 1-5 |
Results: 5

Authors: Ben Yehoshua, S Peretz, J Moran, R Lavie, B Kim, JJ
Citation: S. Ben Yehoshua et al., Reducing the incidence of superficial flavedo necrosis (noxan) of 'Shamouti' oranges (Citrus sinensis, Osbeck), POSTH BIOL, 22(1), 2001, pp. 19-27

Authors: Nafussi, B Ben-Yehoshua, S Rodov, V Peretz, J Ozer, BK D'hallewin, G
Citation: B. Nafussi et al., Mode of action of hot-water dip in reducing decay of lemon fruit, J AGR FOOD, 49(1), 2001, pp. 107-113

Authors: Porat, R Pavoncello, D Peretz, J Weiss, B Daus, A Cohen, L Ben-Yehoshua, S Fallik, E Droby, S Lurie, S
Citation: R. Porat et al., Induction of resistance to Penicillium digitatum and chilling injury in 'Star Ruby' grapefruit by a short hot-water rinse and brushing treatment, J HORT SCI, 75(4), 2000, pp. 428-432

Authors: Rodov, V Agar, T Peretz, J Nafussi, B Kim, JJ Ben-Yehoshua, S
Citation: V. Rodov et al., Effect of combined application of heat treatments and plastic packaging onkeeping quality of 'Oroblanco' fruit (Citrus grandis L. x C-paradisi Macf.), POSTH BIOL, 20(3), 2000, pp. 287-294

Authors: Porat, R Pavoncello, D Peretz, J Ben-Yehoshua, S Lurie, S
Citation: R. Porat et al., Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of 'Star Ruby' grapefruit, POSTH BIOL, 18(2), 2000, pp. 159-165
Risultati: 1-5 |