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Results:
1-8
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Results: 8
Authors:
Perez-Galvez, A
Minguez-Mosquera, MI
Citation: A. Perez-galvez et Mi. Minguez-mosquera, Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.), J AGR FOOD, 49(10), 2001, pp. 4864-4869
Authors:
Perez-Galvez, A
Jaren-Galan, M
Minguez-Mosquera, MI
Citation: A. Perez-galvez et al., Effect of high-temperature degradative processes on ketocarotenoids present in paprika oleoresins, J AGR FOOD, 48(7), 2000, pp. 2966-2971
Authors:
Minguez-Mosquera, MI
Perez-Galvez, A
Garrido-Fernandez, J
Citation: Mi. Minguez-mosquera et al., Carotenoid content of the varieties Jaranda and Jariza (Capsicum annuum L.) and response during the industrial slow drying and grinding steps in paprika processing, J AGR FOOD, 48(7), 2000, pp. 2972-2976
Authors:
Perez-Galvez, A
Garrido-Fernandez, J
Minguez-Mosquera, MI
Citation: A. Perez-galvez et al., Effect of high-oleic sunflower seed on the carotenoid stability of ground pepper, J AM OIL CH, 77(1), 2000, pp. 79-83
Authors:
Jaren-Galan, M
Perez-Galvez, A
Minguez-Mosquera, MI
Citation: M. Jaren-galan et al., Prediction of decoloration in paprika oleoresins. Application to studies of stability in thermodynamically compensated systems, J AGR FOOD, 47(3), 1999, pp. 945-951
Authors:
Perez-Galvez, A
Garrido-Fernandez, J
Minguez-Mosquera, MI
Lozano-Ruiz, M
Montero-de-Espinosa, V
Citation: A. Perez-galvez et al., Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv.Jaranda and Jariza). Effect of drying process and nutritional aspects, J AM OIL CH, 76(2), 1999, pp. 205-208
Authors:
Perez-Galvez, A
Garrido-Fernandez, J
Minguez-Mosquera, I
Citation: A. Perez-galvez et al., Participation of pepper seed in the stability of paprika carotenoids, J AM OIL CH, 76(12), 1999, pp. 1449-1454
Authors:
Minguez-Mosquera, MI
Perez-Galvez, A
Citation: Mi. Minguez-mosquera et A. Perez-galvez, Color quality in paprika oleoresins, J AGR FOOD, 46(12), 1998, pp. 5124-5127
Risultati:
1-8
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