Authors: Perez-Granados, AM Vaquero, MP Navarro, MP

Citation: Am. Perez-granados et al., Sunflower oil versus olive oil and iron metabolism in rats. Influence of afrying process, J SCI FOOD, 81(1), 2001, pp. 115-120

Authors: Perez-Granados, AM Vaquero, MP Navarro, MP

Citation: Am. Perez-granados et al., Calcium and phosphorus bioavailability in rats consuming oil from either raw sardines or sardines fried in olive oil, FOOD SC TEC, 6(5), 2000, pp. 387-397

Authors: Perez-Granados, AM Vaquero, MP Navarro, MP

Citation: Am. Perez-granados et al., Calcium absorption in rats consuming olive oil or sunflower oil unused or used in frying, J FOOD SCI, 65(5), 2000, pp. 892-896

Authors: Perez-Granados, AM Vaquero, MP Navarro, MP

Citation: Am. Perez-granados et al., Effects of diets containing oils from repeated frying on magnesium absorption, J SCI FOOD, 79(5), 1999, pp. 699-706