Authors: Perez-Vendrell, AM Hernandez, JM Llaurado, L Schierle, J Brufau, J

Citation: Am. Perez-vendrell et al., Influence of source and ratio of xanthophyll pigments on broiler chicken pigmentation and performance, POULTRY SCI, 80(3), 2001, pp. 320-326

Authors: Molina-Cano, JL Polo, JP Sopena, A Voltas, J Perez-Vendrell, AM Romagosa, I

Citation: Jl. Molina-cano et al., Mechanisms of malt extract development in barleys from different European regions: II. Effect of barley hordein fractions on malt extract yield, J I BREWING, 106(2), 2000, pp. 117-123

Authors: Ruiz, JA Perez-Vendrell, AM Esteve-Garcia, E

Citation: Ja. Ruiz et al., Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat, BR POULT SC, 41(2), 2000, pp. 163-167

Authors: Molina-Cano, JL Sopena, A Swanston, JS Casas, AM Moralejo, MA Ubieto, A Lara, I Perez-Vendrell, AM Romagosa, I

Citation: Jl. Molina-cano et al., A mutant induced in the malting barley cv Triumph with reduced dormancy and ABA response, THEOR A GEN, 98(3-4), 1999, pp. 347-355

Authors: Ruiz, JA Perez-Vendrell, AM Esteve-Garcia, E

Citation: Ja. Ruiz et al., Effect of beta-carotene and vitamin E on oxidative stability in leg meat of broilers fed different supplemental fats, J AGR FOOD, 47(2), 1999, pp. 448-454